Course details

[Miyagi Spring Colors Course] Miyagi oysters, mouka star, thick-sliced beef tongue, 3 types of appetizers, 6-course meal

[Miyagi Spring Colors Course] Miyagi oysters, mouka star, thick-sliced beef tongue, 3 types of appetizers, 6-course meal

4500 yen(Tax included)

  • 6items
  • 2-4persons

We offer seasonal dishes from Miyagi every season.In spring, this offer is only available on Thursdays when the owner is in the store.The ingredients change depending on the week, so please call us to confirm the contents.

Course menu

[Appetizer] Three types of appetizer (shiso-maki, sasakama, wakame seaweed from Sanriku)

[Fried] Teikokusan triangular fried tofu

[Charcoal] Thickly sliced charcoal-grilled beef tongue

[Grilled] Char-grilled Kinka mackerel

[Sea] Assortment of 3 types of sashimi from Miyagi

(Oysters, sea cucumbers, tuna, sea squirts, bonito, mecha, etc.)

*Content may change depending on market conditions.

[Food] Surf clam rice

Available days for reservation
Thursday
Length of stay
3 hours
Reservation deadline
Until midnight 5 days before your visit

2025/04/01 update