炭火家おだづもっこ

[Appetizers] Three kinds of appetizers (shiso roll, sasakama, salted squid)

[Salad] Sanriku-produced wakame seaweed salad

[Deep-fried] Jogiyama triangular deep-fried tofu

[Charcoal] Charcoal-grilled thick-cut beef tongue

[Grilled] Charcoal-grilled Kinka mackerel

[Sea] Assortment of 3 types of sashimi from Miyagi

(Oysters, sea cucumbers, tuna, sea squirts, bonito, sea snails, etc.)

*Content may change depending on market conditions.

[Hot Pot] Japanese parsley hot pot

[Finishing touch] Rice porridge or udon noodles to finish the meal

3-hour all-you-can-drink (We offer a variety of drinks including draft beer, Miyagi sake, sours, shochu, and more!)